How to Harvest Kale So It Keeps Growing

Harvesting kale is an art in itself. Not only do you have to know the right time to pick it, but you also need to understand how to choose and prepare it for maximum flavor. And if you want your kale plants to keep producing, there’s even more that goes into making sure your harvest season continues well beyond the first cutting. Knowing how best to reap what has been sown can be tricky, but with some guidance and insight, we’ll make sure this autumn vegetable takes its rightful place as a deliciously nutritious staple on your dinner table.

Choose varieties of kale that can be harvested multiple times over the growing season

Kale is a wonderful superfood that can provide numerous health benefits. If you’re planning to grow kale in your garden, it’s important to choose varieties that can be harvested multiple times over the growing season. There are many types of kale to choose from, such as Tuscan Kale, Red Russian Kale, and Curly Kale. These varieties are known for their ability to produce new leaves even after the first harvest, giving you a continuous supply of fresh, delicious kale throughout the growing season. By choosing the right kale varieties, you can not only enjoy a sustainable harvest but also reap the benefits of this nutrient-packed leafy green.

Select leaves for harvesting only after they’ve grown to full size

When it comes to harvesting leaves, it’s important to exercise patience and wait until they’ve fully matured. While it may be tempting to pluck them early in hopes of a bigger yield, this can do more harm than good. When leaves are prematurely harvested, they haven’t had a chance to fully develop their flavor and nutritional content. In addition, it can also stunt the growth of the plant overall. By waiting until the leaves have reached their full size, you’ll not only ensure a more robust and tasty yield but also contribute to the health and longevity of your plants.

Cut off the bottom part of each stem, leaving a few inches above the soil

While it may seem counterintuitive, cutting off the bottom part of each stem can benefit your plants in the long run. By leaving a few inches above the soil, you are encouraging new growth and preventing any potential rot or disease from spreading through the stem. This technique is particularly useful for plants with thick stems or those that tend to have a lot of foliage near the base. So don’t be afraid to get your pruning shears out and give your plants a little trim – they’ll thank you for it with lush, healthy growth.

Remove yellowed or damaged leaves from around the base of each plant

As a plant grower, it’s important to maintain the health and appearance of your plants. One easy task to keep them looking their best is to regularly remove any yellowed or damaged leaves from around the base of each plant. Not only does this give your plants a neat appearance, but removing these leaves also provides room for fresh growth to take place. Plus, removing damaged leaves helps prevent any potential diseases from spreading to the rest of the plant. With a little bit of effort, you’ll be rewarded with healthier and more attractive plants in no time.

Use scissors or garden shears to harvest, rather than pulling the leaves from the stems

We all know that fresh herbs can transform any dish from ordinary to extraordinary. However, harvesting them can be a bit of a puzzle. Most of us are guilty of casually tugging the leaves from the stem, but did you know that this method harms the plant and hinders its growth? When it comes to harvesting herbs, it’s best to use a pair of scissors or garden shears instead. By cutting the stems at an angle, the plant will continue to grow and produce more leaves ensuring a bountiful harvest for seasons to come. So, the next time you’re admiring your herb garden, remember to approach harvest time like a pro.

Harvest in the morning when the leaves are dry

As the sun starts to rise, farmers wake up to begin their daily work of harvesting crops. While many may be tempted to start picking as soon as they step outside, it’s important to wait for the leaves to dry. By doing so, farmers can avoid common diseases that can damage their hard work. Moisture creates the perfect environment for pathogens to thrive, meaning those damp leaves are prime targets for damage. Only when the dew has dried and the leaves are crisp can farmers confidently gather their bounty, knowing that they’ll have a better chance of bringing a healthy, hearty crop to market.


Growing kale in your garden has many rewards. With some planning and understanding of kale’s needs, you can ensure an abundant harvest that will last into the fall. Choose varieties with multiple harvests and select leaves only when their size is optimal. Then cut off the stems using scissors or garden shears; doing so will help minimize disease damage to the remaining leaves. Don’t forget to remove any yellowed or damaged foliage from around the base of each plant, too. By following these tips, you can be sure that your harvest will be plentiful and healthy.